Cleaning Food
Cleaning Food: Overview
This topic covers concepts, such as, Cleaning Food, Food Preservatives, Bactericidal Process & Bacteriostatic Process etc.
Important Questions on Cleaning Food
Which of the following is correct about Bactericidal?
. A substance or agent capable of killing bacteria.
. It is a biological or chemical agent that stops bacteria from reproducing, not necessarily killing them otherwise.
. Ofloxacin is a bactericidal antibiotic.
The effectiveness of chemical disinfectants has historically been compared to that of which of the follow ?
Which of the following chemical good preservatives is used in the wine industry but may cause asthmatic reactions in some individuals?
Which of the following terms is used to describe the time required to kill all of the microbes within a sample at a given temperature?
Bleach is an example of which group of chemicals used for disinfection?
Which of the following methods brings about cell lysis due to cavitation induces by rapid localization pressure changes?
Which of the following best defines the optimal microbial control protocol for preventing mole and yeast growth?
Which among the following is suitable for use on tissue for microbial control to prevent infection ?
Below which of the following are the type of medical items requires sterilization ?
